Delight in a candlelight breakfast in the dining room (at fireside in season). Savor wonderful homemade egg dishes, French Toast or an egg casserole and a breakfast meat (s)--sausage, ham and/or bacon, plus choice of 4 different juices, coffee and a medley of fresh fruit. Hot or cold cereals are available upon request. Individual egg orders taken on weekdays for corporate guests.
Special diets are accommodated--please advise when making reservation.
Delight in the time when the fine art of conversation, a Victorian avocation, was practiced while lingering over that last cup of coffee or tea and sharing plans for a day trip to Springfield to experience Abraham Lincoln Museum & Lincoln Presidential Library.
Enjoy some of our favorite recipes: we will be updating and adding recipes here regularly.
1 9" frozen deep dish pie shell, baked & cooled
2 lg. tomatoes, thickly sliced or enough to fill pie shell
salt & pepper to taste
1 tsp dried sweet basil or 1 T fresh
1 T. fresh chopped chives
12 slices bacon, fried & crumbled
1 c. mayonnaise
1 c. grated cheddar cheese
Preheat oven 350.. Fill pie shell s/ tomatoes, salt pepper chives & bacon. Mix mayo & cheese & spread over tomatoes. Bake for 30 min or until lightly browned. Appeared in Breeze Courier yrs. ago. Enjoy this tasty quiche-like treat.
Myrna & Joe Hauser
Market Street Inn
220 East Market Street
Taylorville, Illinois 62568-2212
Member of Select Registry of Distinguished Inns of North America, Illinois Bed and Breakfast Assn., Professional Association of Innkeepers International and Taylorville Chamber of Commerce