Breakfast & Recipes from Taylorville Illinois

Victorian bed and brekafasts

Delight in a candlelight breakfast in the dining room (at fireside in season). Savor wonderful homemade egg dishes, French Toast or an egg casserole and a breakfast meat (s)--sausage, ham and/or bacon, plus choice of 4 different juices, coffee and a medley of fresh fruit. Hot or cold cereals are available upon request.  Individual egg orders taken on weekdays for corporate guests.

Special diets are accommodated--please advise when making reservation.

 Delight in the time when the fine art of conversation, a Victorian avocation, was practiced while lingering over that last cup of coffee or tea and sharing plans for a day trip to Springfield to experience Abraham Lincoln Museum & Lincoln Presidential Library.

Enjoy some of our favorite recipes:  we will be updating and adding recipes here regularly.

Tomato Pie

Tomato pie

1 9" frozen deep dish pie shell, baked & cooled
2 lg. tomatoes, thickly sliced or enough to fill pie shell
salt & pepper to taste
1 tsp dried sweet basil or 1 T fresh
1 T. fresh chopped chives
12 slices bacon, fried & crumbled
1 c. mayonnaise
1 c. grated cheddar cheese
Preheat oven 350.. Fill pie shell s/ tomatoes, salt pepper chives & bacon. Mix mayo & cheese & spread over tomatoes. Bake for 30 min or until lightly browned. Appeared in Breeze Courier yrs. ago. Enjoy this tasty quiche-like treat.


Myrna & Joe Hauser
Market Street Inn
220 East Market Street
Taylorville, Illinois 62568-2212
www.marketstreetinn.com
innkeeper@marketstreetinn.com
Phone: 217-824-7220
Fax: 217-824-7229
Member of Select Registry of Distinguished Inns of North America, Illinois Bed and Breakfast Assn., Professional Association of Innkeepers International and Taylorville Chamber of Commerce

"Nestled in the Heart of Lincolnland"

220 East Market Street | Taylorville, Illinois (IL) 62568 | (217) 824-7220 | Email: innkeeper@marketstreetinn.com