Fun breakfasts at the Market Street Inn

Tweet about this on TwitterPin on Pinterest0Share on Google+0Share on Facebook0

We had a house full all weekend and our guests really enjoyed the fare. Memorial Day breakfast consisted of Egg Strada with fresh dill from our garden, sausage patties, watermelon and buttermilk biscuits






This entree was followed by a “sweet ending” of St. Louis Gooey Butter Cake.

We had guests from all over Illinois, New York City and St. Louis

Leave a Reply

Your email address will not be published. Required fields are marked *